You are currently viewing Quick and Healthy Korean-Style Vegetable Recipe with Glass Noodles
Korean-style vegetable

Quick and Healthy Korean-Style Vegetable Recipe with Glass Noodles


Welcome to our quick and healthy Korean-style vegetable recipe with glass noodles! In this article, we’ll guide you through the process of preparing a delicious and nutritious dish that will surely satisfy your taste buds. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is perfect for you.

With its simple ingredients and easy cooking instructions, you’ll be able to whip up a flavorful meal in no time.

This Korean-style vegetable dish stands out for its vibrant colors, enticing aromas, and delightful flavors. The combination of fresh vegetables and glass noodles creates a harmonious blend of textures and tastes. The dish not only pleases the palate but also offers a range of health benefits.

It’s a great way to incorporate nutrient-rich vegetables into your diet while enjoying a satisfying and filling meal.

Stay tuned for the next sections where we’ll dive into the ingredients needed for this recipe and provide step-by-step instructions to help you recreate this Korean culinary delight. Get ready to tantalize your taste buds and nourish your body with this quick and healthy dish!

Korean-style vegetable


To prepare this quick and healthy Korean-style vegetable recipe with glass noodles, you will need the following ingredients:

  • Broccoli
  • Mushrooms
  • Carrots
  • Zucchini
  • Sweet peppers
  • Glass noodles
  • Chives (optional for garnish)
  • Soy sauce
  • Oyster sauce
  • Frying oil (such as vegetable or canola oil)

The best part about this recipe is that the ingredients are simple and readily available. You can find them in most grocery stores or local markets. It’s a great way to make use of common vegetables and add some variety to your meals.

Cooking Instructions

Step-by-step guide on how to prepare the dish:

Gather the ingredients:

  • Broccoli
  • Zucchini
  • Cauliflower
  • Glass noodles
  • Garlic
  • Soy sauce
  • Sesame oil
  • Salt and pepper (to taste)

Prepare the vegetables:

1-Cut the broccoli into florets.

2-Slice the zucchini and cauliflower into thin, bite-sized pieces.

3-Mince the garlic.

Cook the glass noodles:

1-Boil a pot of water and cook the glass noodles according to the package instructions.

2-Once cooked, drain the noodles and rinse them with cold water to prevent sticking.

Sauté the vegetables:

1-Heat a pan or wok over medium-high heat and add some sesame oil.

2-Add the minced garlic and sauté for a minute until fragrant.

3-Add the sliced zucchini, cauliflower, and broccoli florets to the pan.

4-Stir-fry the vegetables for a few minutes until they are tender-crisp.

Combine the cooked glass noodles with the vegetables:

1-Add the cooked glass noodles to the pan with the vegetables.

2-Drizzle some soy sauce over the noodles and vegetables.

3-Season with salt and pepper to taste.

4-Toss everything together until well combined and heated through.

Serve and enjoy:

Transfer the Korean-style vegetable dish with glass noodles to serving plates. You can garnish it with sesame seeds or chopped green onions for added flavor and presentation.

This dish is best enjoyed fresh and hot. Serve it as a main course or as a side dish alongside your favorite protein.

This recipe is designed to be quick and easy, allowing you to prepare a healthy and delicious meal in no time. With simple ingredients and straightforward cooking instructions, you can have a flavorful Korean-style vegetable dish with glass noodles on the table in just a matter of minutes. It’s a perfect option for busy weekdays or when you’re craving something nutritious and satisfying without spending too much time in the kitchen.

Read also: Delicious and Healthy Vegetable Pizza Recipe: Quick and Easy Meal Idea

Benefits of the Recipe

The Korean-style vegetable dish offers several health benefits due to its nutritious ingredients. Here are some key health benefits:

Rich in Vitamins and Minerals: The dish typically includes vegetables like broccoli, zucchini, carrots, and sweet peppers, which are excellent sources of vitamins A, C, and K, as well as minerals like potassium and folate. These nutrients support immune function, promote healthy skin, and contribute to overall well-being.

Fiber-Rich: The inclusion of various vegetables and glass noodles provides a good amount of dietary fiber. Fiber aids digestion, helps maintain healthy cholesterol levels, and keeps you feeling full for longer, which can assist in weight management.

Antioxidant Power: Vegetables in this dish are known for their antioxidant properties, thanks to compounds like flavonoids and carotenoids. Antioxidants help protect the body against oxidative stress and reduce the risk of chronic diseases, such as heart disease and certain types of cancers.

Low in Calories and Fat: The Korean-style vegetable dish is often prepared with minimal added fats and oils, making it a low-calorie and low-fat option. It allows you to enjoy a flavorful meal without excessive calories, which can support weight management and overall health.

Potential Blood Sugar Control: Some ingredients, like broccoli and zucchini, have a relatively low glycemic index, meaning they have a minimal impact on blood sugar levels. This can be beneficial for individuals looking to manage or prevent diabetes or maintain stable energy levels throughout the day.

By incorporating this Korean-style vegetable dish into your diet, you can enjoy a nutrient-dense meal that contributes to your overall health and well-being

The Korean-style vegetable dish with glass noodles offers several nutritional benefits and is low in calories. Here are some highlights of its nutritional value:

The abundance of Vegetables: The recipe incorporates a variety of vegetables like broccoli, zucchini, and cauliflower, which are rich in essential vitamins, minerals, and dietary fiber. These nutrients support overall health and digestion.

Nutrient-Dense Ingredients: Glass noodles, made from sweet potato starch or mung bean starch, are gluten-free and provide a good source of carbohydrates for energy. They are also low in fat and cholesterol.

High Fiber Content: The dish’s combination of vegetables and glass noodles contributes to its high fiber content. Fiber aids in digestion helps maintain healthy blood sugar levels, and promotes a feeling of fullness, which can assist in weight management.

Low-Calorie Option: The Korean-style vegetable dish is prepared with minimal added fats and oils, making it a nutritious and low-calorie choice. This can be beneficial for individuals looking to control their calorie intake or maintain a healthy weight.

Overall, this recipe offers a delicious and nutritious way to enjoy a flavorful meal while incorporating a range of beneficial nutrients and supporting a low-calorie diet.

Serving Suggestions

Here are some suggestions for serving the Korean-style vegetable dish with glass noodles:

Main Course: Serve the dish as a standalone main course. It’s a nutritious and flavorful option on its own, packed with vegetables and glass noodles for a satisfying meal.

Side Dish: Pair the dish with grilled or roasted meat, such as chicken, beef, or pork. The vegetables and glass noodles complement the protein and provide a refreshing balance.

Rice Companion: Serve the Korean-style vegetable dish as a side dish alongside steamed rice. The combination of flavorful vegetables and glass noodles with plain rice creates a delicious and well-rounded meal.

Bento Box: Include the Korean-style vegetable dish in a bento box or a packed lunch. It’s a convenient and healthy option for on-the-go meals, whether for work, school, or picnics.

Salad Addition: Add the Korean-style vegetable dish as a topping or side to a salad. Its vibrant colors and flavors can enhance a simple green salad or grain-based salad.

Remember, these are just suggestions, and you can get creative with how you serve the dish based on your preferences and dietary needs. Enjoy your meal!

This Korean-style vegetable recipe with glass noodles is versatile and can be enjoyed on various occasions. It makes a great side dish for a family dinner or a potluck gathering. You can also serve it as a main course by adding some protein like tofu or grilled chicken. Additionally, it can be a nutritious option for lunchboxes or a quick and healthy meal for busy weekdays. The flavors and textures of this dish make it suitable for both casual and formal settings, ensuring it can be enjoyed on a wide range of occasions.

Variation Ideas

Here are some variations and substitutions you can consider for the ingredients in the Korean-style vegetable dish with glass noodles:

Vegetables: While the recipe mentions broccoli, zucchini, and cauliflower, feel free to experiment with other vegetables. You can add or substitute vegetables like bell peppers, carrots, snap peas, or mushrooms based on your taste and availability.

Noodles: If you don’t have glass noodles or prefer a different type of noodle, you can use other options like rice noodles, udon noodles, or even whole wheat noodles. Adjust the cooking time accordingly based on the noodle type.

Sauce: The recipe suggests using soy sauce and sesame oil for seasoning. You can customize the sauce by adding ingredients like ginger, chili paste, honey, or vinegar to enhance the flavor profile. Adjust the quantities according to your taste preferences.

Protein: If you prefer to include protein in the dish, you can add cooked chicken, shrimp, tofu, or tempeh. Simply cook the protein separately and add it to the vegetables and noodles during the final stages of cooking.

Remember, these variations and substitutions are meant to inspire your creativity, so feel free to experiment and adapt the recipe to suit your preferences and dietary needs. Enjoy your culinary exploration!

Here are some ideas for customizing the Korean-style vegetable dish recipe to suit your personal preferences:

Protein Additions: If you prefer a dish with protein, you can include sliced chicken, beef, shrimp, or tofu. Cook the protein separately and add it to the dish along with the vegetables.

Spice Level: Adjust the spice level by adding or reducing the amount of chili paste or chili flakes. You can also garnish with fresh chili peppers for an extra kick.

Veggie Variations: Feel free to experiment with different vegetables based on your taste. You can include bell peppers, mushrooms, bean sprouts, or baby corn. Add a variety of colors and textures for a visually appealing dish.

Fresh Herbs: Garnish the dish with fresh herbs like cilantro, basil, or green onions to add a pop of freshness and flavor.

Extra Crunch: If you enjoy some crunch in your dish, consider adding crushed peanuts or toasted sesame seeds as a topping.

Sweet and Sour Twist: For a sweet and sour flavor, you can incorporate pineapple chunks or squeeze in a bit of lime juice to balance the flavors.

Remember, cooking is all about experimentation, so feel free to explore and customize the recipe according to your preferences and taste preferences.

Tips and Tricks

Here are some tips and techniques for cooking the Quick and Healthy Korean-Style Vegetable Recipe with Glass Noodles:

Blanch the vegetables: To ensure that the broccoli, zucchini, and cauliflower are cooked to perfection, blanch them in boiling water for a few minutes before stir-frying. This will help retain their vibrant colors and crisp texture.

Cook the glass noodles separately: Glass noodles cook quickly and can become sticky if overcooked. Follow the instructions on the package to cook them separately, usually by soaking them in hot water until they become soft and transparent. Drain them well before adding them to the stir-fry.

Sauté the garlic for flavor: Start by sautéing minced garlic in vegetable oil until it becomes fragrant. This will infuse the oil with a delightful aroma and add depth of flavor to the dish.

Stir-fry the vegetables: Heat vegetable oil in a wok or large skillet over high heat. Add the blanched vegetables and stir-fry them quickly to retain their crunchiness. It’s important to continuously toss the vegetables for even cooking and to prevent them from becoming mushy.

Season with soy sauce and sesame oil: Towards the end of the cooking process, drizzle soy sauce and a touch of sesame oil over the vegetables. These condiments will add a savory umami flavor and a hint of nuttiness to the dish. Be careful not to add too much salt, as soy sauce is already salty.

Adjust seasoning and garnish: Taste the dish and adjust the seasoning with salt and pepper according to your preference. You can also garnish the dish with chopped chives or sesame seeds for added freshness and texture.

Remember to serve the Quick and Healthy Korean-Style Vegetable Recipe with Glass Noodles while it’s still hot for the best flavor and texture


In summary, the Korean-style vegetable dish with glass noodles is a delicious and healthy recipe that offers a range of benefits. It features simple and accessible ingredients, making it easy to prepare for both seasoned cooks and beginners.

The dish is packed with nutritious vegetables and glass noodles, providing a balanced and wholesome meal. It is low in calories and offers customizable variations to suit different preferences. The recipe is versatile and can be enjoyed on various occasions. With its vibrant colors, delicate textures, and delightful flavors, this dish is sure to impress.
I encourage you to give this delicious Korean-style vegetable dish with glass noodles a try! It’s a healthy and easy recipe that has received lots of love and positive feedback. Don’t hesitate to experiment with different vegetables and add your own twist to make it your own. Once you’ve enjoyed the dish, feel free to share your experience with others. Happy cooking and bon appétit!

Additional Resources

 The original YouTube video

Read also: Delicious and Easy Rice and Egg Recipes: Quick Ideas for Tasty Meals


Can I customize this recipe?

Absolutely! Feel free to add or substitute vegetables according to your taste and preference. You can also adjust the seasoning to suit your flavor profile.

Are glass noodles gluten-free?

Most glass noodles are made from mung bean starch or sweet potato starch, which are gluten-free. However, it’s important to check the packaging and make sure there are no additional ingredients that contain gluten.

How can I make this dish more protein-rich?

If you’d like to add protein to this dish, you can include tofu, tempeh, or cooked chicken breast. Simply sauté the protein of your choice along with the vegetables and follow the rest of the recipe.

Can I make this dish in advance?

While it’s best to enjoy this dish fresh, you can prepare the vegetables and sauce ahead of time and store them separately in the refrigerator. When you’re ready to serve, quickly sauté the vegetables, cook the glass noodles, and combine everything together.

Can I store leftovers?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a pan or microwave before enjoying.

How spicy is this dish?

The spiciness of this dish depends on the amount of chili or pepper flakes you add. If you prefer a milder version, you can reduce or omit the spicy ingredients altogether.

Leave a Reply